We’re fifth-generation graziers with deep roots in the land and a passion for producing quality beef. In a changing world, we’ve taken a new direction—bringing our ethically raised, grass-fed, grain-assisted beef, and locally sourced lamb straight from our paddocks to your plate. By cutting out the middlemen, we keep food miles low, prices fair, and quality high.

This is sustainable, local meat—prepared with care by our own butcher and delivered directly to you. From our family to yours—welcome to Bald Rock.